Kinder’s BBQ Sauce Recipe is a rich, smoky, sweet, and tangy homemade sauce made with ketchup, brown sugar, vinegar, savory spices, and Kinder’s Original BBQ Sauce.
If you love sweet, smoky, and tangy barbecue sauce, this homemade Kinder’s BBQ Sauce Recipe is one you’ll want to try. I was inspired to make it after seeing how simple ingredients can come together to create a rich, flavorful sauce that tastes great on almost anything.
It has the familiar barbecue flavor I love, with a smooth texture and just the right balance of sweetness and tanginess. In this recipe, I’ll show you step by step how to make Kinder’s BBQ Sauce at home, from mixing the ingredients to creating the perfect consistency for serving.
About This Recipe
Kinder’s BBQ Sauce Recipe delivers a bold homemade flavor built around tomato ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and Kinder’s Original BBQ Sauce.
The main specialty lies in its balanced smoky sweetness and gentle tang, creating a rich glaze that clings beautifully to food. Smoked paprika adds depth, while garlic, onion, black pepper, and Worcestershire sauce bring savory character.
A small cornstarch slurry gives the sauce a smooth, thick texture. This homemade condiment works especially well for ribs, chicken, burgers, fries, sandwiches, and grilled vegetables, bringing restaurant-style barbecue flavor to your kitchen.
How To Make Kinder’s BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Difficulty: Easy
Cuisine: American
Yield: About 2 cups
Serving Size: About 2 tablespoons
Kitchen Utensils
- Medium saucepan
- Measuring cups and spoons
- Heatproof spatula and whisk
Ingredients
- 1 cup (about 272 g) tomato ketchup
- ¼ cup (55 g) packed light brown sugar
- 3 tablespoons (45 ml) apple cider vinegar
- ¾ cup Kinder’s Original BBQ Sauce
- 1 teaspoon (2 g) smoked paprika
- 1 teaspoon (3 g) garlic powder
- 1 teaspoon (3 g) onion powder
- ¼ teaspoon (0.5 g) freshly ground black pepper
- Salt, to taste
- 1 tablespoon (15 ml) Worcestershire sauce
- 2 teaspoons (6 g) cornstarch
- 2 tablespoons (30 ml) cold water
Instructions
Step 1
Add the ketchup, brown sugar, apple cider vinegar, Kinder’s Original BBQ Sauce, smoked paprika, garlic powder, onion powder, black pepper, Worcestershire sauce, and a small pinch of salt to a medium saucepan. Whisk until well combined.
Step 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Reduce the heat to medium low and cook for 6–8 minutes, stirring occasionally, until the sauce is heated through and has reduced slightly.
Step 3
In a small bowl, whisk together the cornstarch and cold water until completely smooth. Slowly pour the slurry into the simmering sauce while whisking constantly. Continue cooking for 1–2 minutes, stirring constantly, until the sauce becomes smooth, glossy, and slightly thickened.
Step 4
Remove the saucepan from the heat and let the sauce cool for a few minutes. Taste and adjust the salt if needed. Transfer the sauce to a clean, airtight container and use it for dipping, glazing, or serving with your favorite barbecue dishes.
Nutrition Facts Of Kinder’s BBQ Sauce Recipe
Per 30 g serving (approximately 2 tablespoons)
| Nutrition | Amounts |
|---|---|
| Calories | 50 kcal |
| Protein | 0.3 g |
| Carbohydrates | 12 g |
| Fat | 0.1 g |
| Sugar | 10 g |
| Sodium | 300 mg |
| Fiber | 0.2 g |
Why Peoples Like This Sauce
People like this Kinder’s BBQ Sauce Recipe because it brings homemade barbecue flavor to the table using familiar pantry ingredients. The sauce has a pleasant balance of sweetness, acidity, smokiness, and savory seasoning that complements many foods.
Brown sugar gives gentle caramel notes, while apple cider vinegar adds brightness. Smoked paprika contributes a warm barbecue aroma, and Worcestershire sauce deepens the savory profile.
Its smooth, thick consistency also makes it enjoyable for dipping, brushing, or drizzling over chicken, ribs, burgers, fries, and grilled vegetables.
Tips For Achieving The Best Texture
1. I keep the heat at medium-low while the sauce simmers so it thickens gradually without getting too sticky.
2. I whisk the cornstarch with cold water until completely smooth before adding it. This helps prevent little lumps in the finished sauce.
3. I add the slurry slowly while whisking constantly, which gives the sauce a smooth, even texture.
4. I avoid cooking it too long after adding the slurry. A minute or two is usually enough for the sauce to thicken nicely.
5. I let the sauce cool for a few minutes before serving. It will thicken slightly as it cools, giving it a smoother, richer consistency.
Ways To Use It
1. I like spooning it over grilled chicken during the last few minutes of cooking, letting the sauce turn glossy and caramelized.
2. Use it as a dipping sauce for crispy fries, onion rings, chicken tenders, or roasted potato wedges when you want extra barbecue flavor.
3. Brush a generous layer onto ribs before serving for a sweet, smoky finish that pairs nicely with the meat’s savory juices.
4. Spread it inside burgers or sandwiches instead of ketchup for a richer sauce that adds moisture and bold flavor.
5. Toss roasted vegetables in a little sauce after cooking, especially corn, potatoes, mushrooms, or cauliflower, for a tasty barbecue style side.
How To Make More Delicious
To make Kinder’s BBQ Sauce Recipe more delicious, I like adding a little extra smoked paprika and Worcestershire sauce for a deeper, smoky flavor.
Keep the heat low and let the Kinder’s BBQ Sauce Recipe gently simmer so everything has time to come together without getting too thick.
If you’re using a cornstarch slurry, whisk it well before stirring it in to keep the sauce smooth. Give Kinder’s BBQ Sauce Recipe a taste toward the end and adjust the salt, vinegar, or brown sugar to suit your taste.
A splash of apple cider vinegar adds a nice tang, while a little extra brown sugar makes the sauce sweeter and richer.
Storage And Shelf Life
I like to let the Kinder’s BBQ Sauce Recipe cool completely before transferring it to a clean, airtight jar. Keep it refrigerated and use a clean spoon whenever serving to help maintain freshness.
It should stay good in the refrigerator for about 1–2 weeks. For longer storage, freeze small portions in freezer-safe containers for up to 2–3 months, then thaw overnight in the refrigerator before using.
If you notice an unusual smell, mold, bubbling, or a change in color or texture, discard Kinder’s BBQ Sauce Recipe.
Frequently Asked Questions
Can I Make This BBQ Sauce Ahead Of Time?
Yes. Making it a day ahead gives the flavors more time to blend. Store it in an airtight container in the refrigerator until you’re ready to use it.
How Thick Should The Sauce Be?
It should be smooth and pourable while still thick enough to coat the back of a spoon. Keep in mind that it will thicken a little more as it cools.
Can I Make The Sauce Less Sweet?
Yes. Reduce the brown sugar slightly if you prefer a more tangy, savory barbecue sauce. You can also add a small splash of apple cider vinegar to balance the sweetness.
Can I Make It Spicier?
Absolutely. Add a pinch of cayenne pepper, red pepper flakes, or your favorite hot sauce to give it more heat.
Why Did My Sauce Become Too Thick?
It may have cooked a little too long or had too much cornstarch slurry. Stir in a small amount of water until it reaches the consistency you like.
Conclusion
Making this Kinder’s BBQ Sauce Recipe was such a happy success for me, and I’m excited to share it with you. The rich flavor, smoky taste, and homemade goodness made this sauce a favorite in my kitchen.
I hope you’ll give this Kinder’s BBQ Sauce a try and enjoy making it as much as I did. Serve Kinder’s BBQ Sauce Recipe with your favorite grilled foods, burgers, or snacks, and let me know how your sauce turned out. I’d truly love to hear what you think!
Kinder’s BBQ Sauce Recipe
Equipment
- Medium saucepan
- Measuring cups and spoons
- Heatproof spatula and whisk
Ingredients
- 1 cup about 272 g tomato ketchup
- ¼ cup 55 g packed light brown sugar
- 3 tablespoons 45 ml apple cider vinegar
- ¾ cup Kinder’s Original BBQ Sauce
- 1 teaspoon 2 g smoked paprika
- 1 teaspoon 3 g garlic powder
- 1 teaspoon 3 g onion powder
- ¼ teaspoon 0.5 g freshly ground black pepper
- Salt to taste
- 1 tablespoon 15 ml Worcestershire sauce
- 2 teaspoons 6 g cornstarch
- 2 tablespoons 30 ml cold water
Instructions
Step 1
- Add the ketchup, brown sugar, apple cider vinegar, Kinder’s Original BBQ Sauce, smoked paprika, garlic powder, onion powder, black pepper, Worcestershire sauce, and a small pinch of salt to a medium saucepan. Whisk until well combined.
Step 2
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Reduce the heat to medium low and cook for 6–8 minutes, stirring occasionally, until the sauce is heated through and has reduced slightly.
Step 3
- In a small bowl, whisk together the cornstarch and cold water until completely smooth. Slowly pour the slurry into the simmering sauce while whisking constantly. Continue cooking for 1–2 minutes, stirring constantly, until the sauce becomes smooth, glossy, and slightly thickened.
Step 4
- Remove the saucepan from the heat and let the sauce cool for a few minutes. Taste and adjust the salt if needed. Transfer the sauce to a clean, airtight container and use it for dipping, glazing, or serving with your favorite barbecue dishes.
Notes
Nutrition Facts
Calories: 50 kcal | Protein: 0.3 g | Carbohydrates: 12 g | Fat: 0.1 g | Sugar: 10 g | Sodium: 300 mg | Fiber: 0.2 g
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