Churro cake recipe has a soft, moist texture with the sweet taste of cinnamon, vanilla, and butter. The cinnamon sugar coating gives every slice that familiar churro flavor that makes this dessert so tempting.
I wanted to share a cake recipe that brings those classic flavors into a homemade treat without making things complicated. You can find the ingredients at most grocery stores, and the steps are easy to follow.
A Bundt pan also gives the churro cake recipe a lovely shape that looks great on the dessert table.
Why Peoples Like This Recipe?
People like this churro cake for its soft, buttery texture and sweet cinnamon sugar topping. It has the familiar flavor of churros but comes in a homemade cake that is much easier to prepare.
I love how simple ingredients turn into a beautiful dessert when baked in a Bundt pan. The cinnamon adds a warm sweetness that goes well with coffee, tea, or a cold glass of milk.
This churro cake recipe is a lovely choice for family gatherings, weekend baking, or an afternoon snack.
How To Prepare Churro Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 60 minutes
Course: Dessert
Difficulty: Easy
Cuisine: American
Yield: 10 servings
Main Kitchen Utensils
- Bundt Pan
- Mixing Bowls
- Electric Hand Mixer
- Whisk
- Rubber Spatula
Ingredients
For The Cake
- 1½ cups (188 g) all-purpose flour
- ½ cup (113 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- 2 large eggs (approximately 100 g without shells), at room temperature
- ½ cup (120 ml) whole milk
- 2 teaspoons (10 ml) vanilla extract
- 2 teaspoons (8 g) baking powder
- 1 teaspoon (2.6 g) ground cinnamon
- ¼ teaspoon (1.5 g) salt
- ½ cup (100 g) light brown sugar
- ¾ cup (180 ml) neutral oil, such as vegetable or canola oil
For The Cinnamon Sugar Topping
- ¼ cup (50 g) granulated sugar
- 1½ teaspoons (3.9 g) ground cinnamon
Instructions
Step 1
Preheat the oven to 350°F (175°C). Grease a Bundt pan with butter or baking spray, making sure to cover every groove so the cake releases easily.
Step 2
In a medium bowl, mix the flour, baking powder, cinnamon, and salt. Give everything a good whisk so the ingredients are evenly distributed.
Step 3
Beat the softened butter with the granulated sugar for 2–3 minutes until creamy. Add the brown sugar and mix again until both sugars blend into the butter.
Step 4
Add the eggs one at a time, beating after each addition. Stir in the vanilla extract until the mixture looks smooth and creamy.
Step 5
Pour in the neutral oil and beat until everything is well mixed. Scrape the sides and bottom of the bowl with a spatula to catch any unmixed ingredients.
Step 6
Add half of the flour mixture, followed by half of the milk. Repeat with the remaining ingredients, mixing gently until the batter is smooth with no dry flour remaining.
Step 7
Pour the batter into the greased Bundt pan and spread it evenly. Tap the pan gently on the counter a couple of times to release any large air bubbles.
Step 8
Bake for 40–45 minutes, checking with a toothpick inserted into the thickest part of the cake. If it comes out clean or with a few moist crumbs, remove the cake from the oven and let it rest in the pan for 10–15 minutes.
Step 9
While the cake rests, stir the granulated sugar and ground cinnamon together in a small bowl. Mix well so the cinnamon is spread evenly throughout the sugar.
Step 10
Turn the cake out onto a cooling rack and let it cool until slightly warm. Sprinkle the cinnamon sugar over the top, coating the surface as evenly as possible. Slice and serve.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 390 kcal |
| Carbohydrates | 47 g |
| Protein | 4 g |
| Fat | 20 g |
| Saturated Fat | 7 g |
| Sugar | 27 g |
| Sodium | 160 mg |
What Is The Secret To A Good This Cake?
The secret to a delicious churro cake is keeping it soft, moist, and full of cinnamon flavor. Using butter and oil together gives the churro cake recipe a tender texture with a rich taste.
I also recommend using room temperature eggs and milk so everything mixes smoothly. Be careful not to overmix the batter after adding the flour, as this can make the churro cake recipe tough.
For the best finish, sprinkle the cinnamon sugar over the cake while it is still slightly warm so it sticks well.
My Tips For The Best Flavor
1. Use room-temperature eggs and milk so they blend smoothly into the batter and help create an even cake texture.
2. Choose fresh ground cinnamon for a warm, noticeable flavor. I recommend using good-quality cinnamon in both the cake batter and topping.
3. Avoid overmixing the batter after adding the flour. Mix just until the ingredients come together to keep the cake soft and tender.
4. Grease every groove of the Bundt pan carefully so the cake releases easily without breaking its shape.
5. Add the cinnamon sugar while the cake is slightly warm. The topping will stick better and give the outside a sweet, churro-inspired finish.
Ways To Use It?
1. Serve a slice with a hot cup of coffee for a lovely afternoon snack. The cinnamon sugar flavor pairs nicely with the rich taste of coffee.
2. Enjoy it with a glass of cold milk. The creamy milk balances the sweetness and makes a delicious treat for kids and adults.
3. Add a scoop of vanilla ice cream on top for a simple dessert. The cold, creamy texture tastes wonderful with the soft cinnamon cake.
4. Serve slices with fresh strawberries, blueberries, or raspberries. The fruity flavor adds a refreshing contrast to the sweet cinnamon coating.
5. Turn leftover slices into a special breakfast treat by warming them slightly and serving with fresh fruit or a little whipped cream.
Does This Cake Have Any Nutritional Benefits?
Yes, this churro cake gets a little nutritional value from its everyday ingredients. Eggs and milk add some protein, while butter and oil give the cake its soft, tender texture.
Flour provides carbohydrates for energy, and cinnamon contains natural antioxidants. Since the churro cake recipe also has added sugar and fat, I suggest enjoying a moderate slice rather than eating too much at once.
Serving churro cake recipe with fresh berries is a nice way to add fiber, vitamins, and extra natural sweetness.
Storage & Make Ahead
Keep leftover churro cake recipe in an airtight container at room temperature for up to 3 days. If you want churro cake recipe to last longer, place it in the refrigerator for up to 5 days.
Let each slice sit out for a little while before serving so it softens nicely. You can also wrap individual slices in plastic wrap, place them in a freezer bag, and freeze for up to 2 months.
To save time, bake the churro cake recipe a day ahead and add the cinnamon sugar topping just before serving.
Frequently Asked Questions
What Does Churro Cake Taste Like?
Churro cake tastes like a soft, buttery cake with warm cinnamon, vanilla, and a sweet cinnamon sugar coating. The flavor is inspired by traditional churros.
Can I Make Churro Cake Without A Bundt Pan?
Yes, you can use a 9-inch round cake pan or a 9×13-inch baking pan. Adjust the baking time and check the center with a toothpick.
How Do I Keep Churro Cake Moist?
Use the measured butter, oil, and milk to maintain moisture. Avoid overmixing the batter or baking the cake longer than necessary.
When Should I Add The Cinnamon Sugar Topping?
Add the cinnamon sugar while the cake is slightly warm. If the topping does not stick well, lightly brush the cake with melted butter first.
Can I Make Churro Cake Ahead Of Time?
Yes, bake the cake a day ahead and keep it covered at room temperature. Add the cinnamon sugar topping shortly before serving for the best finish.
Conclusion
This churro cake recipe brings the sweet cinnamon sugar taste of churros into a soft, buttery cake. The best part is the sweet cinnamon coating that gives every slice that familiar churro flavor.
You can make churro cake recipe with simple ingredients without spending hours in the kitchen. Serve churro cake recipe with a cup of coffee, share it with family, or enjoy a slice whenever you crave something sweet.
I hope you give this churro cake recipe a try soon!
More Cake Recipes You’ll Love
Old Fashioned Saltine Cracker Cake Recipe
Cinna Bun Cake Recipe | Soft & Buttery
Red Velvet Cake Recipe || Everyone Loves It
Grit Cake Recipe || Easy & Flavorful
Best Butterscotch Pound Cake Recipe
Churro Cake Recipe
Equipment
- Bundt Pan
- Mixing bowls
- Electric hand mixer
- Whisk
- Rubber spatula
Ingredients
For The Cake
- 1½ cups 188 g all-purpose flour
- ½ cup 113 g unsalted butter, softened
- ¾ cup 150 g granulated sugar
- 2 large eggs approximately 100 g without shells, at room temperature
- ½ cup 120 ml whole milk
- 2 teaspoons 10 ml vanilla extract
- 2 teaspoons 8 g baking powder
- 1 teaspoon 2.6 g ground cinnamon
- ¼ teaspoon 1.5 g salt
- ½ cup 100 g light brown sugar
- ¾ cup 180 ml neutral oil, such as vegetable or canola oil
For The Cinnamon Sugar Topping
- ¼ cup 50 g granulated sugar
- 1½ teaspoons 3.9 g ground cinnamon
Instructions
Step 1
- Preheat the oven to 350°F (175°C). Grease a Bundt pan with butter or baking spray, making sure to cover every groove so the cake releases easily.
Step 2
- In a medium bowl, mix the flour, baking powder, cinnamon, and salt. Give everything a good whisk so the ingredients are evenly distributed.
Step 3
- Beat the softened butter with the granulated sugar for 2–3 minutes until creamy. Add the brown sugar and mix again until both sugars blend into the butter.
Step 4
- Add the eggs one at a time, beating after each addition. Stir in the vanilla extract until the mixture looks smooth and creamy.
Step 5
- Pour in the neutral oil and beat until everything is well mixed. Scrape the sides and bottom of the bowl with a spatula to catch any unmixed ingredients.
Step 6
- Add half of the flour mixture, followed by half of the milk. Repeat with the remaining ingredients, mixing gently until the batter is smooth with no dry flour remaining.
Step 7
- Pour the batter into the greased Bundt pan and spread it evenly. Tap the pan gently on the counter a couple of times to release any large air bubbles.
Step 8
- Bake for 40–45 minutes, checking with a toothpick inserted into the thickest part of the cake. If it comes out clean or with a few moist crumbs, remove the cake from the oven and let it rest in the pan for 10–15 minutes.
Step 9
- While the cake rests, stir the granulated sugar and ground cinnamon together in a small bowl. Mix well so the cinnamon is spread evenly throughout the sugar.
Step 10
- Turn the cake out onto a cooling rack and let it cool until slightly warm. Sprinkle the cinnamon sugar over the top, coating the surface as evenly as possible. Slice and serve.
Notes
Nutrition Facts Per Serving
Calories: 390 kcal | Carbohydrates: 47 g | Protein: 4 g | Fat: 20 g | Saturated Fat: 7 g | Sugar: 27 g | Sodium: 160 mg