Amish Apple Cake Recipe is a moist, tender dessert filled with fresh apples, warm cinnamon, brown sugar, and crunchy nuts.
I love the way the apples keep the Amish Apple Cake Recipe moist while the cinnamon adds a cozy flavor. The soft center and lightly golden edges make it a lovely treat with coffee or tea.
Simple ingredients make preparation easy, even for beginner bakers. Now, let me walk you through the steps to make this Amish Apple Cake Recipe in your own kitchen.
Why You Will Choose Amish Apple Cake Recipe?
You will choose this Amish Apple Cake Recipe because it brings homemade flavor, warm cinnamon notes, and tender apples together in one delicious cake.
Brown sugar adds a rich sweetness, while chopped walnuts or pecans provide a pleasant crunch. The ingredients are easy to find at most grocery stores, making preparation convenient.
This Amish Apple Cake also pairs nicely with morning coffee, afternoon tea, or a simple dessert after dinner, giving you a lovely reason to enjoy traditional American home baking.
How To Prepare Amish Apple Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 55 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Difficulty: Easy
Cuisine: Amish, American
Yield: 12 servings
Kitchen Utensils
- Mixing bowls
- Measuring cups and spoons
- Whisk or wooden spoon
- 9 × 13-inch baking pan
Ingredients
- 2 cups (250 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- ½ cup (110 g) light brown sugar
- ½ cup (120 ml) vegetable oil
- 2 large eggs (100 g)
- 1 teaspoon (5 g) baking soda
- 1½ teaspoons (4 g) ground cinnamon
- ¼ teaspoon (0.5 g) ground nutmeg
- ½ teaspoon (3 g) salt
- 2 teaspoons (10 ml) vanilla extract
- 3½–4 cups (450–500 g) peeled and chopped apples
- ½ cup (60 g) chopped walnuts or pecans
How To Make Amish Apple Cake Recipe
Step 1
Preheat the oven to 350°F (175°C). Grease a 9 × 13 inch (23 × 33 cm) baking pan with butter or oil so the cake comes out easily after baking.
Step 2
Add the flour, baking soda, cinnamon, nutmeg, and salt to a large bowl. Stir everything together until the spices are evenly mixed into the flour.
Step 3
In another bowl, mix the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until the mixture looks smooth and the eggs are well blended.
Step 4
Slowly add the flour mixture to the wet ingredients. Stir gently until a thick batter forms, taking care not to over mix it.
Step 5
Add the peeled, chopped apples and chopped walnuts or pecans. Fold them into the batter until the apple pieces and nuts are spread evenly throughout.
Step 6
Pour the batter into the greased baking pan. Use a spatula to spread it evenly into the corners, then gently tap the pan on the counter to release any large air pockets.
Step 7
Bake for 45–55 minutes at 350°F (175°C), until the top is golden brown. Check the center with a toothpick; the cake is ready when it comes out clean or with a few moist crumbs.
Step 8
Take the cake out of the oven and let it cool in the pan for 15–20 minutes. Cut into 12 servings and enjoy warm or at room temperature with a cup of tea or coffee.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 390 kcal |
| Carbohydrates | 53 g |
| Protein | 5 g |
| Fat | 19 g |
| Saturated Fat | 2 g |
| Fiber | 3 g |
| Sugars | 34 g |
| Sodium | 220 mg |
What Is The Secret To Good This Recipe?
The secret to a delicious Amish Apple Cake is using fresh, firm apples and measuring ingredients accurately. Choose naturally sweet apples for balanced flavor and moisture.
Ground cinnamon and nutmeg add warm, aromatic notes, while light brown sugar deepens the taste. Avoid overmixing the batter to maintain a tender texture.
Finally, check doneness carefully and allow the Amish Apple Cake Recipe to cool before cutting for clean, beautiful portions and enjoyable serving.
Hints And Tips For Successful This Recipe
1. Choose firm apples such as Granny Smith, Honeycrisp, or Fuji. They hold their shape during baking and add a fresh apple flavor to the cake.
2. Cut the apples into small, evenly sized pieces so they soften properly and spread throughout the batter. Peel them first for a softer texture.
3. Measure the flour carefully and avoid packing it into the measuring cup. Too much flour can make the cake dry and heavy.
4. Mix the batter just until the ingredients come together. Overmixing can make the cake dense instead of tender, especially after adding the flour.
5. Check the center with a toothpick near the end of baking. If it comes out with wet batter, bake a few more minutes, then let the cake cool before slicing.
Serving Suggestions
Serve this Amish Apple Cake Recipe slightly warm or at room temperature for the best texture. I like the idea of pairing a slice with hot coffee, black tea, or a glass of cold milk.
For a sweeter dessert, add a spoonful of whipped cream or a scoop of vanilla ice cream. A light dusting of powdered sugar also looks lovely before serving.
Cut the cooled Amish Apple Cake Recipe into squares for easy portions at family gatherings, weekend brunches, or afternoon snacks.
Recipe Variations
1. Add ½ cup (75 g) raisins to the batter for extra sweetness and chewy bites that pair well with cinnamon and nutmeg.
2. Drizzle caramel sauce over the cooled cake for a buttery sweetness that complements the apples and warm spices.
3. Replace the walnuts with ½ cup (60 g) chopped pecans for a slightly sweeter flavor and a pleasant crunch.
4. Mix ¼ teaspoon ground ginger and a pinch of ground cloves into the dry ingredients for a warmer, spicier taste.
5. Replace half the chopped apples with ½ cup (60 g) dried cranberries for a tart flavor and chewy texture that balances the sweetness.
How To Store The Finished Cake
Let the Amish Apple Cake Recipe cool completely before storing it to prevent moisture from collecting inside the container. Keep leftover pieces in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate the Amish Apple Cake Recipe for up to 5 days. Place parchment paper between layers if stacking the slices.
To freeze, wrap individual portions tightly in plastic wrap, then place them in a freezer safe bag for up to 3 months. Thaw overnight in the refrigerator before serving.
Frequently Asked Questions
Which Apples Work Best For Amish Apple Cake?
Granny Smith, Honeycrisp, Gala, or Fuji apples work well. Choose firm apples that hold their shape during baking and add a nice flavor to the cake.
Should I Peel The Apples Before Adding Them?
Yes, peeling the apples gives the cake a softer texture. Remove the cores, then chop the apples into small pieces so they spread evenly through the batter.
Can I Make Amish Apple Cake Without Nuts?
Yes, you can leave out the walnuts or pecans if you have a nut allergy or prefer a nut free cake. The recipe will still turn out delicious.
How Do I Know When The Cake Is Fully Baked?
Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If wet batter remains, bake for a few more minutes.
Can I Prepare Amish Apple Cake Ahead Of Time?
Yes, bake the cake a day before serving and let it cool completely. Cover it well to help retain moisture, then slice it when you’re ready to serve.
Conclusion
I really enjoyed making this Amish Apple Cake Recipe. The apples, cinnamon, and nuts gave it that old fashioned homemade taste I love in a good cake.
I hope you try it in your own kitchen and enjoy baking it as much as I did. Serve Amish Apple Cake Recipe to your family, share a few slices with friends, and let me know how your cake turns out.
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Amish Apple Cake Recipe
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk or wooden spoon
- 9 × 13-inch baking pan
Ingredients
- 2 cups 250 g all-purpose flour
- 1 cup 200 g granulated sugar
- ½ cup 110 g light brown sugar
- ½ cup 120 ml vegetable oil
- 2 large eggs 100 g
- 1 teaspoon 5 g baking soda
- 1½ teaspoons 4 g ground cinnamon
- ¼ teaspoon 0.5 g ground nutmeg
- ½ teaspoon 3 g salt
- 2 teaspoons 10 ml vanilla extract
- 3½ –4 cups 450–500 g peeled and chopped apples
- ½ cup 60 g chopped walnuts or pecans
Instructions
Step 1
- Preheat the oven to 350°F (175°C). Grease a 9 × 13 inch (23 × 33 cm) baking pan with butter or oil so the cake comes out easily after baking.
Step 2
- Add the flour, baking soda, cinnamon, nutmeg, and salt to a large bowl. Stir everything together until the spices are evenly mixed into the flour.
Step 3
- In another bowl, mix the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until the mixture looks smooth and the eggs are well blended.
Step 4
- Slowly add the flour mixture to the wet ingredients. Stir gently until a thick batter forms, taking care not to over mix it.
Step 5
- Add the peeled, chopped apples and chopped walnuts or pecans. Fold them into the batter until the apple pieces and nuts are spread evenly throughout.
Step 6
- Pour the batter into the greased baking pan. Use a spatula to spread it evenly into the corners, then gently tap the pan on the counter to release any large air pockets.
Step 7
- Bake for 45–55 minutes at 350°F (175°C), until the top is golden brown. Check the center with a toothpick; the cake is ready when it comes out clean or with a few moist crumbs.
Step 8
- Take the cake out of the oven and let it cool in the pan for 15–20 minutes. Cut into 12 servings and enjoy warm or at room temperature with a cup of tea or coffee.
Notes
Nutrition Facts Per Serving
Calories: 390 kcal | Carbohydrates: 53 g | Protein: 5 g | Fat: 19 g | Saturated Fat: 2 g | Fiber: 3 g | Sugars: 34 g | Sodium: 220 mg
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