Mountain Dew Cake Recipe is a classic American dessert made with lemon cake mix, Mountain Dew soda, eggs, and vegetable oil.
The soda adds citrus flavor while helping create a soft, moist texture. I wanted to share this mountain dew cake recipe because it offers a fun twist on traditional lemon cake without requiring complicated baking techniques.
The idea of combining a familiar soda with cake mix caught my attention. Below, I will walk you through the ingredients and preparation steps.
Why You Should Try This Recipe Today?
You should try this recipe today if you love a sweet lemon flavor without spending much time in the kitchen. I like how Mountain Dew soda and lemon cake mix come together to make a soft, moist cake with a refreshing citrus taste.
You can find the ingredients at most grocery stores, making it a convenient choice for busy days. A drizzle of lemon glaze adds a sweet finishing touch, making each slice lovely to enjoy with coffee or tea.
How To Prepare Mountain Dew Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 65 minutes
Course: Dessert
Difficulty: Easy
Cuisine: American
Yield: 12 servings
Main Kitchen Utensils
- (10–12-cup) Bundt pan
- Large Mixing Bowl
- Electric Mixer
- Measuring Cups and Spoons
- Wire Cooling Rack
Ingredients
For The Cake
- 1 box (18.25 oz / 517 g) lemon cake mix
- 1 cup (240 ml / approximately 240 g) Mountain Dew soda
- 3 large eggs (approximately 150 g without shells)
- ½ cup (110 g) vegetable oil
For The Lemon Glaze
- 1 cup (120 g) powdered sugar
- 2 tablespoons (30 g) fresh lemon juice
- 1 tablespoon (15 g) Mountain Dew soda
How To Make Mountain Dew Cake Recipe
Step 1
Preheat the oven to 350°F (175°C). Grease a 10–12-cup Bundt pan well with butter or baking spray, making sure to cover every groove.
Step 2
Add the lemon cake mix, Mountain Dew, eggs, and vegetable oil to a large bowl. Beat until everything is mixed well and the batter looks smooth.
Step 3
Pour the batter into the prepared Bundt pan and spread it evenly with a spatula. Give the pan a gentle tap on the counter to remove any large air bubbles.
Step 4
Bake for 40–50 minutes on the middle oven rack. Check the center with a toothpick; if it comes out clean or with a few moist crumbs, the cake is ready.
Step 5
Let the cake cool in the pan for 10–15 minutes. Turn it onto a wire rack and leave it to cool completely before adding the glaze.
Step 6
Mix the powdered sugar, fresh lemon juice, and Mountain Dew in a small bowl until smooth. Add more powdered sugar if the glaze is too thin or a little lemon juice if it is too thick.
Step 7
Drizzle the glaze over the cooled cake and let it flow down the sides. Give it a few minutes to set, then cut into slices and serve.
Nutrition Facts Of Mountain Dew Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 290 kcal |
| Carbohydrates | 43 g |
| Protein | 3 g |
| Fat | 12 g |
| Saturated Fat | 2 g |
| Sugar | 28 g |
| Fiber | 0.5 g |
| Sodium | 300 mg |
What Is The Secret To Good This Recipe?
The secret to a good mountain dew cake is getting the right texture and baking it just long enough. Measure the ingredients carefully, use fresh eggs, and grease the Bundt pan well so the cake comes out easily.
Mix the batter until everything is combined, but do not overmix it. Let the mountain dew cake cool completely before pouring on the lemon glaze.
This helps the glaze stay on top, giving the mountain dew cake recipe a nice finish and making it easier to cut into clean slices.
Expert Baking Tips
1. Grease every corner of the Bundt pan carefully, especially around the center tube and decorative grooves. I recommend using baking spray to help the cake release cleanly after cooling.
2. Bring the eggs to room temperature before mixing. They blend more easily into the batter and help create an even texture throughout the cake.
3. Measure the vegetable oil and Mountain Dew accurately. Too much liquid can leave the center gummy, while incorrect amounts may affect the cake’s structure.
4. Check for doneness around 40 minutes by inserting a toothpick into the thickest part. Remove the cake when it comes out clean or with a few moist crumbs.
5. Let the cake rest in the pan for 10–15 minutes before turning it onto a cooling rack. Allow it to cool completely before drizzling the lemon glaze over the top.
Amazing Serving Ideas
1. Serve a slice with fresh strawberries, blueberries, or raspberries. The juicy berries add a fresh touch that goes well with the sweet lemon flavor.
2. Add a scoop of vanilla ice cream on the side. The creamy texture pairs beautifully with the soft cake and lemon glaze.
3. Top each slice with whipped cream and a little grated lemon zest for a fresh look and extra citrus flavor.
4. Enjoy a slice with a cup of hot coffee or a glass of iced tea. It makes a lovely afternoon snack or a sweet treat after dinner.
5. Place the cake on a serving platter with thin lemon slices and a light sprinkle of powdered sugar. This simple touch makes it look lovely on the table when family or friends come over.
What Does A Mountain Dew Cake Taste Like?
Mountain dew cake recipe has a deliciously sweet citrus flavor that makes it hard to resist. The cake feels soft, moist, and tender, while the lemon flavor brings a refreshing taste to every serving.
Mountain Dew adds a subtle lemon-lime note that blends beautifully into the cake, giving it a lovely sweetness. The smooth lemon glaze adds a bright, tangy finish that makes the dessert even more tempting.
I love how the mountain dew cake recipe looks on a dessert plate, with its golden color and glossy glaze.
Storage And Shelf Life
Store the mountain dew cake in an airtight container at room temperature for up to 2 days. If you want it to last longer, keep it in the refrigerator for up to 5 days.
To freeze the mountain dew cake recipe, wrap each slice tightly and place mountain dew cake recipe in a freezer safe container. It will keep well in the freezer for up to 2 months.
I recommend taking the slices out 15–20 minutes before serving so they soften a little.
Frequently Asked Questions
Can I Use Diet Mountain Dew For This Cake?
Yes, you can replace regular Mountain Dew with diet Mountain Dew in the same amount. The sweetness and texture may vary slightly, but the cake will still have a citrus flavor.
What Size Bundt Pan Should I Use?
A 10 to 12 cup Bundt pan works well for this recipe. Grease the entire pan thoroughly, including the center tube, to help the cake release without breaking.
How Do I Know When The Cake Is Fully Baked?
Insert a toothpick into the thickest part of the cake around the 40 minute mark. If it comes out clean or with a few moist crumbs, the cake is ready to remove from the oven.
Can I Make This Cake Without An Electric Mixer?
Yes, a large bowl and a sturdy whisk will work. Mix until the ingredients are evenly combined and no dry cake mix remains, but avoid overmixing the batter.
Why Did My Cake Stick To The Bundt Pan?
The pan may not have enough grease, or the cake may have cooled for too long before removal. Let it rest for 10 to 15 minutes after baking, then carefully invert it onto a cooling rack.
Conclusion
I was really pleased with how this mountain dew cake recipe turned out. mountain dew cake recipe came out soft, moist, and full of sweet lemon flavor, with a fresh glaze that makes it even better.
I love that it uses simple ingredients, so there is no need to spend hours in the kitchen. I hope you enjoy making this mountain dew cake recipe as much as you enjoy eating it.
Give mountain dew cake recipe a try, save the recipe for later, and share how it turned out for you!
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Mountain Dew Cake Recipe
Equipment
- (10–12-cup) Bundt pan
- Large mixing bowl
- Electric Mixer
- Measuring cups and spoons
- Wire Cooling Rack
Ingredients
For The Cake
- 1 box 18.25 oz / 517 g lemon cake mix
- 1 cup 240 ml / approximately 240 g Mountain Dew soda
- 3 large eggs approximately 150 g without shells
- ½ cup 110 g vegetable oil
For The Lemon Glaze
- 1 cup 120 g powdered sugar
- 2 tablespoons 30 g fresh lemon juice
- 1 tablespoon 15 g Mountain Dew soda
Instructions
Step 1
- Preheat the oven to 350°F (175°C). Grease a 10–12-cup Bundt pan well with butter or baking spray, making sure to cover every groove.
Step 2
- Add the lemon cake mix, Mountain Dew, eggs, and vegetable oil to a large bowl. Beat until everything is mixed well and the batter looks smooth.
Step 3
- Pour the batter into the prepared Bundt pan and spread it evenly with a spatula. Give the pan a gentle tap on the counter to remove any large air bubbles.
Step 4
- Bake for 40–50 minutes on the middle oven rack. Check the center with a toothpick; if it comes out clean or with a few moist crumbs, the cake is ready.
Step 5
- Let the cake cool in the pan for 10–15 minutes. Turn it onto a wire rack and leave it to cool completely before adding the glaze.
Step 6
- Mix the powdered sugar, fresh lemon juice, and Mountain Dew in a small bowl until smooth. Add more powdered sugar if the glaze is too thin or a little lemon juice if it is too thick.
Step 7
- Drizzle the glaze over the cooled cake and let it flow down the sides. Give it a few minutes to set, then cut into slices and serve.
Notes
Nutrition Facts
Calories: 290 kcal | Carbohydrates: 43 g | Protein: 3 g | Fat: 12 g | Saturated Fat: 2 g | Sugar: 28 g | Fiber: 0.5 g | Sodium: 300 mg