Easy Cinnamon Roll Dump Cake Recipe

Cinnamon Roll Dump Cake Recipe is an easy baked dessert combining cinnamon rolls, coffee cake mix, butter, cream cheese frosting, and crunchy pecans.

I love how these simple ingredients come together to create a soft, gooey center with a buttery, crunchy topping. Inspired by classic dump cakes and the warm, comforting taste of cinnamon rolls, this recipe is easy to make and perfect for satisfying your sweet tooth.

In this guide, I’ll show you how to layer the ingredients and bake everything to golden perfection for a homemade cinnamon roll dump cake recipe your whole family will love.

Why Peoples Like Cinnamon Roll Dump Cake Recipe?

People like this cinnamon roll dump cake recipe because it delivers classic cinnamon roll flavor with less hands-on preparation.

The golden topping, tender dough, rich cream cheese frosting, and toasted pecans create an appealing mix of textures. Store-bought ingredients keep shopping manageable and reduce kitchen cleanup.

Home bakers can serve it warm after dinner or prepare it for a weekend gathering. cinnamon roll dump cake recipe sweet, buttery taste also pairs nicely with hot coffee or cold milk, making it a welcome treat for guests and family members.

How To Prepare Cinnamon Roll Dump Cake Recipe?

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 50 minutes

Total Time: 65 minutes

Course: Dessert

Cuisine: American

Yield: 16 servings

Main Kitchen Utensils

• 9 × 13-inch Baking Dish
• Mixing Bowl
• Measuring Cups
• Knife and Cutting Board
• Silicone Spatula
• Oven Mitts

Ingredients

• 21.5 oz (610 g) cinnamon swirl coffee cake mix
• 2 packages cinnamon rolls (8 rolls per package; 16 rolls total)
• 16 oz (454 g) cream cheese frosting
• ¾ cup (170 g) salted butter, melted
• Cooking spray, as needed
• ½ cup (55–60 g) chopped toasted pecans

Instructions

Step 1

Preheat the oven to 350°F (175°C). Lightly grease a 9 × 13-inch baking dish with cooking spray to prevent sticking.

Step 2

Cut all 16 cinnamon rolls from the 2 packages into bite-sized pieces. Spread them evenly across the prepared baking dish.

Step 3

Spread or drizzle all 16 ounces (454 g) of cream cheese frosting evenly over the cinnamon roll pieces, ensuring the frosting is distributed throughout.

Step 4

Sprinkle all 21.5 ounces (610 g) of cinnamon swirl coffee cake mix evenly over the cinnamon rolls and frosting. Do not stir the layers together.

Step 5

Melt ¾ cup (170 g) of salted butter and drizzle it evenly over the dry cake mix, covering as much of the surface as possible.

Step 6

Sprinkle ½ cup (55–60 g) of chopped toasted pecans evenly over the top to add a crunchy texture and nutty flavor.

Step 7

Bake for 40–50 minutes, or until the topping is golden brown and the cinnamon roll pieces in the center are fully cooked. If the top browns too quickly, loosely cover the dish with foil.

Step 8

Remove the cake from the oven and let it rest for 10–15 minutes. Serve warm in individual portions, ensuring each serving includes cinnamon rolls, creamy frosting, buttery cake topping, and toasted pecans.

Nutrition Facts Per Serving

Nutrition	Amounts
Calories	600 kcal
Carbohydrates	80 g
Protein	5 g
Fat	30 g
Saturated Fat	15 g
Cholesterol	45 mg
Sodium	625 mg
Fiber	2 g
Sugars	45 g

What Is The Secret To Good This Recipe?

The secret to a great cinnamon roll dump cake is balancing moisture, sweetness, and texture. Use good-quality cinnamon roll dough and spread the dry cake mix evenly across the baking dish.

Melted butter should cover as much of the surface as possible to help the topping bake properly. Keep an eye on the oven during the final minutes to prevent overbrowning.

Allow the cinnamon roll dump cake to rest briefly before serving, giving the center time to settle and making portions easier to scoop.

Expert Baking Tips

1. Preheat the oven to 350°F (175°C) before baking to help the cake cook evenly and develop a golden-brown topping.

2. Pour the melted butter slowly and evenly over the dry cake mix to reduce powdery patches and create a better texture.

3. Keep the cinnamon rolls and cake mix in separate layers without stirring, allowing the cake to develop a soft center and crumbly topping.

4. Start checking the cake after 40 minutes. Make sure the center is fully cooked and not wet or doughy before removing it from the oven.

5. Let the cake cool for 10–15 minutes before spreading the cream cheese frosting. This helps the frosting soften without becoming too runny.

How To Serve This Recipe

Cinnamon roll dump cake recipe is best served warm, when the cinnamon layers are soft and the cream cheese frosting gets deliciously gooey.

Cut it into squares and serve on dessert plates with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra special touch, drizzle caramel sauce over the top and sprinkle with toasted pecans.

Pair cinnamon roll dump cake recipe with a hot cup of coffee or tea, or enjoy cinnamon roll dump cake recipe with a cold glass of milk for a cozy, comforting dessert everyone will love.

Variations Of This Recipe

1. Add 1–2 cups of peeled, diced apples tossed with cinnamon before layering the cinnamon rolls and cake mix. The apples soften during baking and add a fruity flavor.

2. Drizzle ½ cup of caramel sauce over the cinnamon roll pieces before adding the cake mix. Keep the toasted pecans for a buttery crunch and finish with extra caramel if desired.

3. Sprinkle ½ cup of chocolate chips over the cinnamon roll pieces before adding the cake mix. The melted chocolate pairs well with the cinnamon and cream cheese frosting.

4. Mix ½ cup of pumpkin puree with 1 teaspoon of pumpkin pie spice and spread it over the cinnamon rolls. Add the cake mix and melted butter, then bake until the center is fully cooked.

5. Replace the pecans with ½ cup of chopped walnuts and drizzle ¼ cup of maple syrup over the cinnamon roll layer. Finish with cream cheese frosting for a sweet maple flavor and a nutty crunch.

Storage And Shelf Life

Keep leftover cinnamon roll dump cake recipe in an airtight container in the fridge for 3–4 days since it has cream cheese frosting. Let the cinnamon roll dump cake recipe cool completely before covering it to keep it from getting soggy.

If you want to save some for later, wrap individual slices tightly in plastic wrap or store them in a freezer-safe container and freeze for up to 2 months.

When you’re ready to eat them, let the slices thaw in the fridge overnight. For a warm, soft slice, pop it in the microwave for 20–30 seconds.

Frequently Asked Questions

Conclusion

I hope you’ll give this easy cinnamon roll dump cake recipe a try in your own kitchen! With its soft, gooey texture, sweet cinnamon flavor, creamy frosting, and crunchy pecans, it’s a delicious dessert that everyone will love.

The best part is how simple it is to make, even if you’re not an experienced baker. Whether you’re serving cinnamon roll dump cake to your family or sharing it with friends, this cinnamon roll dump cake recipe is sure to be a hit.

If you try the cinnamon roll dump cake recipe, I’d love to hear how it turns out and what you think of it!

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